How to make traditional Polish, buckwheat kisiel - recipe passed from generation to generation.

Polish people eat it during Christmas Eve celebrations.

In this workshop we will introduce a distinct Summer Solstice tradition – making of the Jāņi cheese or Midsummer cheese.

In this workshop we will introduce two distinct Christmas Eve traditions – mummery and burning of the Yule Log.

One of the spring traditions in Latvia is tapping of birch sap, which has a slightly sweet, but refreshing taste. It’s done in April, around two weeks before first leaves emerge.